Benefits Of Spirulina To Human

Spirulina when taken over a long period of time, can help maintain a healthy PH balance in the body. It is a known fact our body will do whatever it can to create an alkaline body environment to stay healthy. Elken's organic Spirulina has more than 46 essential nutrients that grow naturally under the sun that can help you maintain alkalinity in the body.

Acidity in body is said to be the breeding grouding for all kinds of diseases for city people. It is a common scene today to have both husband and wife working and lives a hectic liftstyle. As people are eating out most of the time, it is an undeniable fact we are expose to eating low quality cooking oil which is high in cholesterol, high content of animal fats, over used of artificial food flavouring and unwashed meat and vegetables. The stress to our health is compounded more than ever by the dirty air we breathe and polluted water running on our taps.

The food we eat helps determine the PH balacing in our body and it's unfortunate for many working adults and their children, alkaline foods choices are very limited. Some of the food that contribute to an alkaline body balance are Vegetables, Egg white, Fruits, Cheese and Algae. Meanwhile on the other side food chain that contribute to an acidic body are mostly mouth-watering meat, seafood, grains, soft drinks, coffee, tea, pastries and food with high sweet contain.

Specially selecting a stable of alkaline food for a family can be a stressful chore and not practical even for a stay at home care maker, Spirulina become a good choice for caring parents to provide their children a balance diet.

Spirulina is one of the few source of protein that grow under the sun. Most plant base food are high in fibre and vitamins leaving little that produces protein. Vegetarian is often say to look pale because of very low protein in their diet. Some religious people who practices a vegetarian lifestyle understand this, thus allowing their practioners to consume egg as source of protein. Spirulina thus is fast becoming their preferred protein supplement for these community.

Researchers in Japan, China, India, Europe and the USA are discovering how and why Spirulina is effective for human and animal health.

Spirulina is easily digestable protein, containing all the essential and many other amino acids all in one single source.

Spirulina contains 25 times more beta carotene than carrots and its natural beta carotene is ten times more easily assimilated by the body than synthetic beta carotene.

Spirulina has 3 times more GLA (Gamma Linolenic Acid). than EPO (Evening Primose Oil).

Spirulina has 3 times more calcium than whole milk.

Spirulina has 56 times more iron than spinach.

Spirulina is rich in B vitamins, minerals, and enzymes.

Spirulina is rich in phycocyanin, glycolipids, sulfolipids, RNA, DNA, and many other potentially important nutrients.

Hundreds of published scientific studies reveal how spirulina and its phytonutrients and extracts boost the immune system and improve overall health.

• Increase anti-viral activity.
• Lowering bad cholesterol level.
• Anti-aging and neuroprotective.
• Increase defense against risk of cancer.
• Stimulate the immune system.
• Reduce kidney toxicity.
• Helps build healthy lactobacillus.
• Improve wound healing.
• Supplying a balance nutritional from a single source.

Three grams of Spirulina have more antioxidant and anti-inflammatory property than five servings of vegetables.

Comparing phytonutrient levels, Spirulina is 31 times more potent than blueberries, 60 times more potent than spinach and 700 times more potent than apples.